The summer heat calls for fresh, vibrant dishes that showcase the season’s best produce. And what could be better than a juicy grilled peach paired with creamy burrata cheese? This Grilled Peach and Burrata Salad is a celebration of summer flavors, combining sweet, smoky, and savory notes that will tantalize your taste buds. Get ready to elevate your al fresco dining experience with this simple yet exquisite dish.
As the sun sets and the air cools, light up your grill and prepare for a culinary delight. Start by carefully selecting ripe yet firm peaches, their golden flesh hinting at the sweetness within. Halve the fruits, remove the pits, and brush them with a delicate coating of olive oil. The grill will transform these peaches, creating charred beauty and intensifying their natural sugars. While the grill heats, gather your ingredients for the salad. Arrange a bed of fresh arugula, known for its peppery bite, on a serving platter. Then, prepare the dressing by whisking together extra virgin olive oil, balsamic vinegar, a hint of honey for sweetness, and a pinch each of salt and pepper. This dressing will bring all the flavors together in perfect harmony.
Once the grill is ready, place the peach halves face down and let the heat work its magic. The peaches will sizzle and soften, absorbing the smoky essence of the grill. While they cook, you can prepare the star of the show—the burrata. This creamy, indulgent cheese will add a luxurious touch to the salad. Gently tear the burrata into bite-sized pieces, allowing its soft, creamy interior to peek through.
After a few minutes, the peaches will be beautifully grilled, with attractive grill marks and a tender texture. Remove them from the grill and let them cool slightly before slicing them into wedges. Now it’s time to assemble the masterpiece. Arrange the grilled peach slices over the bed of arugula and scatter the burrata pieces generously throughout the salad. Drizzle the dressing over the salad, allowing it to coat the ingredients and create a delightful symphony of flavors.
This Grilled Peach and Burrata Salad is best enjoyed immediately, while the cheese is still cool and creamy and the peaches retain their warmth. The contrast of temperatures and textures is part of the experience. Serve this salad as a refreshing appetizer or a light summer meal, perhaps with a glass of chilled white wine. Your guests will be delighted by the unique combination of flavors and textures, making this dish the highlight of any summer gathering.